Breakfast...the right way!

Sometimes I just get in the mood to simply cook my family breakfast (and believe me when I say this...when someone decides to cook for my family, it's like cooking for an army!) Usually when my mother makes breakfast, she keeps it very simple and quick--whereas when I cook breakfast, it takes a good two hours to finish cooking and plating everything.

I made everyone French Toast sprinkled with powdered sugar, glazed with cinnamon butter, and dipped with maple syrup. I also placed a few raspberries and strawberries to add a bit of a "zing" taste to the sweetness of the syrup and sugar. On the side I made them low-sodium all-natural turkey bacon with a side of orange juice.



Needless to say, they all loved it! So, what is YOUR favorite breakfast? :~)